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Southern Fried Chicken Recipe the Easy Way

If you are looking for a delicious and very easy fried chicken recipe, this is a great one to use. Flour, milk and eggs are used for a crispy batter and the chicken pieces are cooked in a skillet until they are cooked through and tender on the inside and golden brown and crispy on the outside.

You can serve this southern fried chicken recipe with ketchup or mayonnaise and French fries on the side. The secret to making the very best southern fried chicken actually has more to do with the cooking than the ingredients. Letting the coated chicken pieces air dry for twenty minutes before frying them means they will turn out even more crispy!

This recipe is simple, delicious, and easy to make. Just be sure to make enough for dinner and still have a few pieces leftover – as delicious as fried chicken is straight from the pan, it’s even better cold the next day. Of course, this recipe for fried chicken makes the most succulent chicken it is unlikely you are going to have any leftovers to enjoy the next day, but it is nice to make extra of course, just in case. You never know. Continue reading