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Deep Fried Chicken Drumsticks

All the parts of a chicken can be deep-fried, so whether you favor breasts, thighs, drumsticks or a mixed selection of chicken pieces, there is a deep-fried chicken recipe for you. The following recipe is made using drumsticks. The chicken is boiled to begin with, and the main reason for that is to cook the chicken through. When deep-frying chicken, you do not always use very thick pieces, so it makes sense to cook them through before the frying stage. Then you can focus on getting the chicken pieces really crispy.

When the coating is perfectly crispy and golden brown, there is no need to leave the chicken in the oil so the meat can cook through because it is already cooked through. Let the chicken cool for about 10 minutes before serving it. Do not worry that it will get cold because it will not. The chicken is extremely hot when it comes out of the oil, so just let it cool off for 10 minutes and you can serve it warm with your favorite side dishes.

Contrasting the chicken with the sides is always nice so perhaps make a potato salad or coleslaw recipe (remember, homemade is best!) and serve that with the chicken. This recipe features cayenne and paprika and those are great spices to use for fried chicken because they add a touch of spice. If you wish to increase the amount then go ahead. Continue reading