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country fried chicken recipe with gourmet coleslaw

Country Fried Chicken Recipe with Gourmet Coating

The chicken in this country fried chicken recipe is marinated overnight, coated with a spicy flour, and then fried. It is finished off in the oven, so this is a both a fried chicken recipe and a baked chicken recipe. This country fried chicken recipe is wonderful served with baked potatoes, as well as your favorite creamy coleslaw. If you like country fried chicken and oven fried chicken, you are going to enjoy this recipe.

Marinating the chicken for this country fried chicken recipe overnight in garlic, shallots, buttermilk, cilantro and more infuses it with a rich and delicious flavor, which is both aromatic and mildly spiced. The buttermilk not only adds a tangy flavor to the chicken but it helps to make it tender and succulent. The seasoned coating contains paprika and cayenne to add a touch of spice to this oven fried chicken dish. The pan frying seals the chicken and makes the coating crispy and the oven frying helps to finish it off and cook the chicken perfectly all the way through. Your kitchen is going to smell gorgeous the whole time this chicken is cooking.

Some fried chicken recipes are a lot more simple and basic than this one but the amazing taste of the finished dish is well worth the effort of marinating the chicken pieces and making the seasoned flour coating. This is a very special tasting country fried chicken recipe and one that the whole family will enjoy. While the chicken finishes its cooking time in the oven you can prepare your family’s favorite side dishes to serve with this deluxe fried chicken recipe. Continue reading