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Crunchy Fried Chicken with Corn Flakes

I love having different sites on different food subjects. It allows me to explore different cultures, regions and parts of the world that motivate me food wise. As you know I am a New England girl and before we go starting a deep divided again let me just say I am very open minded and understand some places just do some foods better. Now with this said I told you I like exploring different foods and no exploration would be complete without the quid essential southern food of fried chicken.

When I set out to do anything outside my base I research the hell out of it and so does my staff. I would not begin to have done a Mexican food site without understanding it completely and I think over ten years I have built one of the best sources for Mexican inspired food on the internet corporate competitors included. Why because I put love into every recipe these have to get approved by five hungry guys and trust me being the only girl in a house of five guys they don’t cut me any slack when it comes to good food.

I think you will see that in this world made smaller by the internet we can understand others even if not having the luxury of living there. So I will put any one of my sites up against anyone’s and feel confident in the fact that we deliver top content on any subject we cover. Just like chefs travel and study so have we just in a virtual way. So as for this recipe it is a true southern based recipe and I think you will love the crispy texture to the crust this recipe achieves through the use of the corn flake crust. Finishing it off in the oven ensures a crispy crunchy chicken that is cooked through, yet moist inside and perfect on the outside as well. Continue reading