My mom turned my son onto sour dough over the last summer and since then gotten us some starter that has supposedly been going since the 1750’s and let me tell you I am not sure I fully believe the date claim but the starter just makes the most wonderful sour dough bread I have ever had. My son usually makes a loaf five times a week and it makes the house smell heavenly to wake to the smell of fresh baked bread.
He also started saving a bit from each loaf and processing it into breadcrumbs see we ran out one day and it was a chicken night so he put it in the food processor and made it into crumbs and used it to make our favorite oven-fried chicken. Ever since it has been a mandatory he tries to keep a piece from my track star and save it from his eat everything in the house patrol and he turns it into breadcrumbs to use on dinner. Well I can’t begin to tell you just how well this went over even my oldest twin eats it and he hates chicken.
Now this could also be used for any breadcrumb recipe as it is truly a much more flavorful breading then standard crumbs which lack any real personality. Now the nice thing is it is an easy process and most local markets make sour dough in their bakery so if you don’t have your own bread baker and sour dough starter that is ok store bought bread will work. If you want finer crumbs I suggest letting the bread go stale and hard before processing it but if you are not that patient you can grind fresh bread then put then crumbs on the same baking sheet and place it in a 200 degree F oven to dry it more rapidly. Continue reading
Are you looking for a quick and easy dinner recipe that is sure to please everyone? Try my delicious super crunch oven-cooked, honey-dipped chicken wings recipe today. You will love the wonderful flavor these offer. Of course wings are always good, no matter how you flavor and cook them, but this is an extra special recipe as you will discover for yourself when taking your very first bite.
If you are looking for a super-easy dinner idea that is quick to make and will satisfy everyone in your family, you found it. Try this dish for your family’s next dinner if you are all into wings. Many oven recipes come out moist but also greasy on the bottom from where the meat cooked in its own juices. This is not the case at all with these honey-dipped wings. The preparation and cooking method ensures that the flavor is infused into the chicken wings and the breading seals in the juices so that your finished wings are mouthwatering, crisp and delightfully crunchy too.
To make your own batch of these chicken wings you need chicken wings, split with the tips discarded, salt, pepper, garlic powder, hot pepper sauce, red pepper flakes, onion powder, buttermilk, crushed cornflake cereal, honey, flour and cornmeal. You probably already have most of them in the pantry. Follow the directions below and you will see for yourself just how scrumptious and crunchy these wings are. Continue reading
Have you had cashew chicken, perhaps in a restaurant or as part of a takeout meal? A cashew chicken is a dish that comprises stir-fried or deep-fried chicken combined with some cashew nuts and finished with delicious oyster sauce. It is said to be a Chinese-American dish that has gained popularity due to its exquisite flavors and pure deliciousness.
This cashew chicken dish, through the years, has gained a lot of variations due to its popularity. A particular variation that is quite well known is from the city of Springfield, Missouri. In this version, the chicken is coated with breadcrumbs and then cooked by deep-frying. This version was said to be first served in the year 1963 by David Leong, a chef who migrated to the United States from China. He came up with the cashew chicken Springfield version in order to gain acceptance in the United States. He wanted to prepare a dish that will charm the palate of the locals.
Due to the popularity of the dish, he was able to open his ‘Leong’s Tea House’ and, in 2010, his son was able to open a new restaurant in Springfield that specialized in cashew chicken. His signature cashew chicken dish became very famous and was even named as unofficial dish of the city. Continue reading
What Makes Breaded Chicken Bites and Fried Plantains So Wonderfully Unique?
An oven fried chicken recipe, southern fried chicken recipe or chicken fried steak is a definite comfort food and a lot of people really enjoy the way this type of chicken dish is crunchy on the outside yet soft and succulent on the inside.
A breaded chicken bites recipe is ideal for either adults or kids because fried chicken makes everyone’s mouth water. You can cut the fat content of your fried chicken recipes by making oven fried chicken or you can simply fry it in oil the traditional way. Eating fried food occasionally is not going to do you any harm.
A Change Can Be Good
One of the reasons why a fried plantains and breaded chicken bites recipe is so unique is that it makes a change from the standard fried chicken recipe, in that the plantains make a change to fries or potato salad.
There is nothing wrong with the classic southern fried chicken recipe and its usual side dishes, of course, but sometimes it is good to shake things up a bit and make something unusual, like this exciting Nicaraguan dish. Continue reading
Do you just love Southern cooking you are looking for a quick and easy recipe to make for your family tonight? Try this chicken fried steak and find out what all the fuss is about. Yes, chicken fried steak really is that good!
This chicken fried steak recipe will bring visions of the South and down home, rib-sticking food to mind. As the popular queen of southern cooking portrays, this is the epitome of the good old South.
A serving platter of tender beef steak seasoned, battered and fried to a golden perfection, a covered tureen of rich creamy milk gravy, a bowel of sweet buttered whole kernel corn, and a cloth covered basket of steamy hot buttermilk biscuits bring images of a cowboy chuck wagon triangular dinner bell with the clangor ringing the call to dinner. Continue reading
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