Simple Chicken Tender Recipe
A simple chicken tender recipe can make all the difference at dinner time. Kids love the taste of chicken tenders as much as adults. Create your own dipping sauces like BBQ, honey mustard, and ranch, to bring out the nice taste of the tenders. Dip the chicken in all your favorite sauces and you have a meal nobody can say no to. Why not have a family night with a movie and make these chicken tenders? This recipe makes the best appetizer, dinner or snack. Make it ahead of time and take the tasty chicken tenders to work for lunch. Everyone should know how to make this because it’s so good.
It is always a good idea to have an array of quick and easy but also nutritious snack or quick dinner recipes. Whether you’re planning food for weekend sleepovers, Friday night get-togethers or just family movie nights, this is a great time to bring out the fortress of snacks or quick meal ideas.
One such great snack recipe that also does well as a dinner entree is chicken tenders. Everyone likes chicken tenders and this recipe will serve to show that you will have no leftovers. Expect succulent skinless and boneless chicken breasts, sliced to uniform precision, seasoned and then fried to a golden brown. Now that is a snack that will be devoured by everyone! Continue reading
The delicious chicken tenders taste deep-fried but they are in fact oven-baked. Use Italian-style or regular panko crumbs to coat them, and you can be assured of a nice, crispy coating. If you want them extra crispy you can drizzle a couple tablespoons of melted butter over them before baking. Serve the cooked tenders with your favorite dipping sauce, perhaps ranch dressing, honey mustard, barbeque sauce or marinara sauce.
This is a great recipe for kids and adults alike, because everyone loves crispy chicken. The chicken is dipped in flour, then in egg and finally in parmesan breadcrumbs, so you can expect plenty of flavor. Serve the tenders with fries or potato salad, and perhaps some vegetables too. You can buy a package of chicken tenders or else just cut up a chicken breast to make your own. The strips should be about an inch thick. Make them thinner or thicker if you wish, but an inch works well. Try to get them all about the same size, so they cook evenly and in the same amount of time.
This is a really easy recipe to follow and it is ideal for beginners. It will serve 4, offering about 330 calories per serving, which is much less than if you were to deep-fry the chicken. So if you want that fried chicken flavor and crunch without the associated fat content, opt for oven-fried chicken instead, because it comes out very similar. Continue reading
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