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buttermilk fried chicken strips

Southern Buttermilk Fried Chicken Strips

Down south there are as many different ways to make fried chicken as there are ways to make grits and almost every household has their own take on this classic southern dish. This recipe is designed to capture that taste in each bite with one thing missing the bones. This is for two reasons one no bones means all meat and coating second it cooks quicker so not as much waiting for that delicious southern treat to be ready to eat.

It is a well known fact that if you want fried chicken down south does it best just like New England does chowder best. Some parts of this big country just seem to have a knack for making things a bit better than others and chicken means south in my book. You ask how a New England girl like me can do it right I have spent much time in the south and a lot of time looking at southern chicken recipes and testing different combinations to make sure I get that true southern taste.

One of the things when you run a food site in today’s day and age is there is so much information and place to find information to make the world a bit smaller. I take every ethnic cuisine, regional taste and particular nitch very serious like it is the only food on earth and then add my special flare to it to make it down home good. What makes me so good at this, I have four boys and one man I must get every recipe past and trust me they are true food critics. So I present this recipe for your consideration mom tested and guy approved. Continue reading