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Spicy Pan Fried Chicken Recipe

Not to be confused with the other chicken fried steak dish, which is actually steak cooked like fried chicken, this delicious pan fried chicken recipe combines lemon juice, spices and chicken breast. The chicken breast is covered in the delicious spice mixture and pan fried until crispy and slightly charred.

If you usually make a deep fried chicken recipe, why not try this tasty chicken fried steak recipe instead? It is delicious served with mashed potatoes and green beans on the side. In fact, everyone has their own favorite side dishes so serve this spicy fried chicken with anything your family likes and they will be delighted with it for sure. This chicken is nice served hot from the pan or left to cool down a bit and served warm. You can use a Cajun spice mix rather than the salt, pepper and paprika mixture if you prefer. This is a very quick and easy fried chicken recipe, making it ideal for busy weeknights.

This recipe for fried chicken does make a change from deep fried chicken which is covered in a crispy flour or breadcrumb coating, or in a batter. The combination of spices and lemon is a very tasty one and this is a subtly flavored chicken dish which you are sure to enjoy very much.

Blackened Chicken Fried Steak Recipe
Summary: Blackened chicken is always good, and this recipe uses lemon juice as well as a range of spices to give the chicken so much wonderful, aromatic flavor.
Author:
Cuisine: American
Recipe type: Main
Serves: 2
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 boneless chicken breasts
  • ½ teaspoon each salt, pepper, paprika and onion powder
  • 3 tablespoons olive oil
  • Juice from ½ lemon
Instructions
  1. Sprinkle the dried spices evenly on a plate and press the chicken breasts on to the plate so the spices stick to them.
  2. When the chicken breast are evenly coated, squeeze the lemon over them.
  3. Heat the olive oil in a pan over a medium high heat.
  4. Sear the chicken breasts on one side for 4 minutes then on the other side for another 4 minutes.
  5. Check the chicken is cooked all the way through and there is no pink inside.

Photo Description:

Since the chicken in this pan fried chicken recipe is not coated in a batter, breadcrumb or seasoned flour mixture, you can see the chicken through the herb mixture. This is a nice recipe if you are trying to lower your carb intake. It also tastes really good, which is usually the best reason to make a particular recipe! Make this pan fried chicken recipe as a treat for your loved one or for the family and it is sure to be very much appreciated. Salt, paprika, pepper and onion powder, as well as the lemon, give the chicken a beautiful taste.

Picture, recipes and/or content upgraded: 04-05-16
 

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