International Fried Chicken
Ok I know this is not a southern fried chicken in the truest sense of the word unless you count Southeast Asia that is. Now I added this category years ago because my idea is although every house in the south has its own special recipe for southern fried chicken I do not know all of them and I wanted to open the site to new possibilities of other chicken recipes especial different frying techniques. Well that most definitely includes stir-frying, it is a great cooking technique that must be explored.
Now one of the most important frying techniques utilizes a wok and usually a bit of oil to quickly over a highish heat flash fry the ingredients so they are usually quick recipes to make. Unlike southern fried chicken which is usually whole piece of chicken cooked in a batter stir fried recipes can be with or without a batter but the pieces are usually like in this case and in most Asian cooking made into bite sized piece for two reasons it make it easier to cook with everything the same size and smaller so it cooks through quick and also chopsticks, it is necessary to make the food able to be picked up by them.
Now chicken is a very common meat to cook in stir-fries others include beef, pork and even seafood but chicken is one of the most common with or without vegetables add in. It also can have a number of different sauces to go with it from sweet to, sweet and sour, to downright hot and spicy. It all depends on where the recipe is from as some parts of Asian food is very spicy while other areas tend to be sweet or somewhere in between. Now just because I cover nontraditional fried chicken recipes don’t worry I still like to hold true to the core of the site and do add new southern inspired fried chicken recipes as they are a joy of food and no culinary experience would be complete without them. Continue reading
Have you had cashew chicken, perhaps in a restaurant or as part of a takeout meal? A cashew chicken is a dish that comprises stir-fried or deep-fried chicken combined with some cashew nuts and finished with delicious oyster sauce. It is said to be a Chinese-American dish that has gained popularity due to its exquisite flavors and pure deliciousness.
This cashew chicken dish, through the years, has gained a lot of variations due to its popularity. A particular variation that is quite well known is from the city of Springfield, Missouri. In this version, the chicken is coated with breadcrumbs and then cooked by deep-frying. This version was said to be first served in the year 1963 by David Leong, a chef who migrated to the United States from China. He came up with the cashew chicken Springfield version in order to gain acceptance in the United States. He wanted to prepare a dish that will charm the palate of the locals.
Due to the popularity of the dish, he was able to open his ‘Leong’s Tea House’ and, in 2010, his son was able to open a new restaurant in Springfield that specialized in cashew chicken. His signature cashew chicken dish became very famous and was even named as unofficial dish of the city. Continue reading
What Makes Breaded Chicken Bites and Fried Plantains So Wonderfully Unique?
An oven fried chicken recipe, southern fried chicken recipe or chicken fried steak is a definite comfort food and a lot of people really enjoy the way this type of chicken dish is crunchy on the outside yet soft and succulent on the inside.
A breaded chicken bites recipe is ideal for either adults or kids because fried chicken makes everyone’s mouth water. You can cut the fat content of your fried chicken recipes by making oven fried chicken or you can simply fry it in oil the traditional way. Eating fried food occasionally is not going to do you any harm.
A Change Can Be Good
One of the reasons why a fried plantains and breaded chicken bites recipe is so unique is that it makes a change from the standard fried chicken recipe, in that the plantains make a change to fries or potato salad.
There is nothing wrong with the classic southern fried chicken recipe and its usual side dishes, of course, but sometimes it is good to shake things up a bit and make something unusual, like this exciting Nicaraguan dish. Continue reading
This almond orange chicken recipe is simple to prepare and offers a delicious taste. Serve it with your choice of buttered steamed or boiled rice or noodles perhaps, or make it as part of a buffet spread if you want to make a number of Asian dishes for everyone to share.
If you are wondering how to change the taste and texture of your chicken breasts you should really try this chicken almond orange recipe. It has a unique slightly sweet flavor similar to Hawaiian chicken and is definitely a recipe your family will rave over.
Skinless and boneless chicken breasts are pounded thin and seasoned with salt and pepper to taste, then fried for one minute on each side in one tablespoon of butter. A half cup of almonds, whipping cream, mustard, marmalade, and flakes of red pepper added to chicken breasts and stirred until blended well creates a sweet and savory chicken entree that is nothing short of a masterpiece. Continue reading
This fabulous recipe shows you how to make super-crispy chicken drumsticks. The coating is made with Shake-and-Bake as well as paprika, salt and breadcrumbs, so you get plenty of crunch but also a homemade look and flavor. If you want spicy chicken then swap the paprika for either cayenne pepper or chili powder.
Drumsticks work very nicely in this recipe or you could use chicken breast or even thighs if you want. Perhaps you have found a mixed bag of frozen chicken pieces at a good price, and this is perfect for making this recipe. Just thaw the chicken in the refrigerator overnight then you can make this fried chicken recipe the following day. Serve the fried chicken with coleslaw, potato salad or anything else you fancy.
Making this recipe is a very simple procedure. First of all you need to marinate the chicken in Italian dressing for a couple of hours. Make plenty of holes in the chicken using a fork before you add it to the dressing. This will encourage the dressing to penetrate nice and deep. You can use any kind of bottled dressing for this recipe. Discard the dressing after you have marinated the chicken in it. The cooking time varies but the chicken is usually done in 10 minutes or less, often about 8 minutes depending on the size of the chicken pieces. Continue reading
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