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Southern Fried Chicken
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| Southern Fried Chicken
soaked in milk, heavily battered, seasoned with a hint of
garlic flavor and fried golden brown and crispy. |
| Ingredients
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12 ounces
Milk
2 Eggs
1 1/2 cup Flour
1 1/2 teaspoon Seasoning Salt
1 teaspoon Pepper
3/4 teaspoon Garlic Powder
1 (3 to 3 1/2 lb.) Frying Chicken, cut up
Shortening for frying
1 stick Butter |
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Preparation:
Beat eggs and mix with milk. Put chicken pieces in this mixture
and let stand in refrigerator about an hour or more. Mix all
dry ingredients in a large plastic bag. In large skillet,
melt shortening to about an inch deep. Put chicken pieces
in bag to coat and then put in hot shortening. Cut butter
in chunks and add to pan. Cover and fry over medium heat turning
occasionally until done. Remove cover for last 10 minutes
to crisp up chicken.
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