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Southern Fried Chicken
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| Southern Fried Chicken
soaked in buttermilk briefly, lightly battered and seasoned. |
| Ingredients
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1 Whole Chicken,
cut into 8 pieces
32 ounces Buttermilk
16 ounces Flour
2 ounces Vegetable Oil
8 ounces Water
1 tablespoon Salt
1 teaspoon Fresh Ground Pepper |
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Preparation:
Soak chicken in buttermilk 15 minutes. Combine flour, salt
and pepper. Coat chicken well with mixture. Heat oil in large
skillet on medium heat. Cover and cook 15 minutes on 1 side,
turn and cook covered on medium heat until tender and brown
(about 20 minutes). |
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