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Southern Fried Chicken
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| Ingredients
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1 (3 -4
pound) Frying Chicken
1/2 cup Flour
1/4 teaspoon Baking Powder
1/2 teaspoon Salt
1/4 teaspoon Fresh Ground Pepper
1/2 teaspoon Paprika
1/4 cup Light Cream
1 cup Oil or Shortening |
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Preparation:
Cut chicken into serving pieces. Wash and pat dry with paper
toweling.
Combine flour, baking powder, salt, pepper and paprika. Dip
pieces of chicken in cream, then coat as thickly as possible
with seasoned flour.
Preheat skillet, uncovered, at 325 degrees with oil, about
5 minutes. Arrange coated chicken pieces in skillet. Brown
on all sides, about 10 minutes. Cover, reduce heat to 225
degrees and fry for 30 minutes. Remove cover and fry an additional
10 minutes.
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