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Southern Fried Chicken
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| Delicious Southern
Fried Chicken prepared in heavy batter of buttermilk and egg,
followed by a seasoned flour mixture and finally fried to
a golden crunch. |
| Ingredients
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3 cups All-Purpose
Flour
1 tablespoon Seasoned Salt
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 tablespoon coarse Ground Black Pepper
2 Eggs
4 cups Buttermilk
1 cup Barbeque Sauce
2 tablespoons Worcestershire Sauce
1 tablespoon Steak Sauce
1 Whole Chicken, cut into pieces
2 cups Oil, for frying |
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Preparation:
In a large shallow dish, mix together flour, seasoned salt,
garlic powder, onion powder, and black pepper. In a separate
bowl, beat eggs, then whisk in buttermilk, barbeque sauce,
Worcestershire sauce, and steak sauce.
Dredge chicken in milk mixture, then in seasoned flour, alternating
in each at least twice. Heat oil in a large, deep-sided skillet
to 375 degrees F (190 degrees C).
Cook chicken in hot oil until golden brown on both sides,
about 10 minutes each side.
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