Preparation:
Arrange the chicken pieces in a single layer on a plate. Squeeze
the lemon over the chicken and store the chicken in the refrigerator
for 15-30 minutes.
Rub the garlic into the chicken and sprinkle the chicken
on all sides with the paprika, pepper and salt. Sprinkle
the soy sauce and hot sauce evenly over the chicken.
In a large heavy skillet, heat the oil over medium-high
heat until hot.
Meanwhile, put the flour in the paper or plastic bag. Add
the chicken pieces and shake until the chicken is coated
on all sides; shake off any excess. Place the chicken in
the oil and cook the chicken for 10-15 minutes on each side
until browned and cooked through.
Drain the chicken on several layers of paper towels and
serve.
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