| |
|
|
|
Classic Southern Fried Chicken
|
| Classic Southern
Fried Chicken. The chicken is dusted in a mixture of flour,
salt and pepper and fried in a cast iron skillet. |
| Ingredients
- |
1 3/4 cup
Flour
1 teaspoon Salt
1/4 teaspoon Pepper
1 Frying Chicken (2 1/2 lb. to 3 lb.) cut up
1/3 cup Crisco |
|
| |
Preparation:
In paper or plastic bag, combine flour, salt and pepper. Add
chicken a few pieces at a time, shake to coat. Preheat Crisco
in skillet at 360 over medium high heat of range.
Fry chicken for 30 or 40 minutes uncovered without lowering
the heat. Turn chicken 4 to 5 times during frying for even
browning.
|
|
|
