Southern Fried Chicken
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Photo Description:
This is a photo showing our hot and crispy easy friend chicken southern style. Can you imagine anything more delicious? It is true that fried chicken is one of the best-selling dishes in the whole of the United States and nothing makes the mouth water more than easy fried chicken recipes. A recipe for easy fried chicken just out of the pan or skillet is guaranteed to tempt your taste buds because the aroma and look of fried chicken is nearly as good as the taste itself. Easy southern style fried chicken is a dish that any amateur cook can attempt without fear. Follow the recipe and it will turn out great.
Southern Fried Chicken Recipe the Easy way
If you are looking for a delicious and very easy fried chicken recipe, this is a great one to use. Flour, milk and eggs are used for a crispy batter and the chicken pieces are cooked in a skillet until they are cooked through and tender on the inside and golden brown and crispy on the outside.
You can serve this southern fried chicken recipe with ketchup or mayonnaise and French fries on the side. The secret to making the very best southern fried chicken actually has more to do with the cooking than the ingredients. Letting the coated chicken pieces air dry for twenty minutes before frying them means they will turn out even more crispy!
This recipe is simple, delicious, and easy to make. Just be sure to make enough for dinner and still have a few pieces leftover - as delicious as fried chicken is straight from the pan, it's even better cold the next day. Of course, this recipe for fried chicken makes the most succulent chicken it is unlikely you are going to have any leftovers to enjoy the next day, but it is nice to make extra of course, just in case. You never know.
Easy Fried Chicken Southern Style
Ingredients -
2 chickens
½ cup butter
2 eggs
1 teaspoon salt
2 cups all purpose flour
1 cup milk
½ teaspoon black pepper
Preparation:
Beat the eggs well.
Cut each chicken into 8 pieces.
Combine the beaten eggs with the salt, pepper and milk.
Melt the butter in a skillet.
Dip the chicken into the egg mixture, and then coat each piece in flour until dry all over.
Fry the chicken in the butter over a medium high heat, turning often to ensure an even brownness, until it is done.
(Serves 8)
A Very Simple Fried Chicken Recipe
Perhaps you have eaten fried chicken at your favorite restaurant and wondered how exactly to achieve the same southern style flavorings when you make your own recipe for easy fried chicken. This dish just melts in the mouth and fried chicken is something that a lot of people enjoy at fast food restaurants without attempting to make themselves at home because they assume it is a difficult recipe. Actually nothing could be further from the truth. Southern style easy fried chicken is simple to make, even if you are new to making fried chicken recipes or new to frying altogether! To make the most mouthwatering and tasty fried chicken recipe, you simply need to find one of the best fried chicken recipes and follow it.
To sum up, you will need chicken pieces (breasts, thighs, drumsticks or a combination) and an egg mixture, along with a flour mixture. Combining egg with milk, salt and pepper will make a good egg mixture and you can use seasoned flour or plain flour. Dip your chicken in the egg mixture, then in the flour mixture, and fry it until it is cooked through. You can check the chicken by piercing it in the thickest part with a long, sharp knife. If the juices run red or pink you need to cook it longer. If the juices run clear it is done and you should let it rest for five or ten minutes and then serve it. Letting the chicken rest keeps it juicy and, don't worry, it will stay hot.