Custom Search

Fried Chicken


Bookmark and Share

Subscribe

 


 

How to Make Batter to Fry Chicken

The batter, or coating, is perhaps the most important part of fried chicken recipes. You can forget about those Kentucky Fried Chicken coupons because making your own fried chicken is not difficult. If you are looking for a deep fried chicken recipe or fried chicken batter recipe, we have plenty of different ones for you to choose from.

If you want to make the best fried chicken batter recipe, here are some useful tips, which you can use alongside our fried chicken recipes.

  • Work from left to right or right to left with seasoned flour, egg batter and breadcrumbs or a coating mixture, to minimize mess.

  • When all the chicken pieces are coated, let them rest so the batter sticks better. You can do this in the refrigerator if you are not going to be frying the chicken for a while.

  • You can dip your chicken pieces in egg mixed with evaporated milk before dipping in the dry coating for a tasty flavor.

  • Add some texture and some healthy fiber by adding wheat germ or bran to the chicken coating mixture.

  • Unsweetened cereals or cracker meal make interesting coating mixtures.
  • Combine half cornstarch and half flour with some seasonings and half a teaspoon of baking powder for a really crispy chicken batter.

  • Use a brown paper bag or plastic bag to coat the chicken pieces in dry coating.

  • To make the coating stick well, you can refrigerate the coated chicken, uncovered, for an hour before frying.

  • Deep-fry the chicken pieces until brown and then finish cooking in a 350 degrees F oven for a crispy and dry coating.

If you are learning how to make chicken batter, you will realize that the more often you make southern fried chicken recipes, the better at it you will become.

How to Make Batter to Fry Chicken

Photo Description:

A Picture of some boneless skinless chicken being prepared to batter dip the chicken to fry it up into some delicious fried chicken. There are a number of things you can use to batter your chicken among these are, combinations of flour and spices and or herbs, crunched up breakfast cereals such as "Corn Flacks" make a good batter along with other dry ingredients.

You can also try different types of grain and grain flours such as rye, oat and wheat. Things such as milk, buttermilk, cream and egg are also helpful to get the dry ingredients to stick to the chicken and can help make a heavier batter for extra crispy fried chicken. Experiment you will find many things can give you a wonderful southern fried chicken or even an international recipe for fried chicken for a different flavor.


Copycat Recipes

Is the Word Fried All That Terrible?

You probably remember when KFC changed its name from Kentucky Fried Chicken. They opted for the healthier sounding Kitchen Fresh Chicken instead. The Wesson Oil commercials seem to have vanished from our screens too. And what about Fry Daddy? It seems that we can't even talk about fried foods now unless it's in hushed tones. But why is this? Can't we enjoy fried foods anymore? Our grandparents loved fried foods and many are still around to tell us about their favorite fried chicken batter recipe!

Check out the Long John Silvers menu or in fact any similar menu. You'll find French fries, fried eggs, fried beer-battered shrimp and more. So apparently, fried food is still in high demand but there's something taboo about admitting you enjoy your chicken fried rather than baked.

No matter how unhealthy fried food is perceived to be, it seems that nothing will stop many nations, especially the Americans, from indulging. Maybe obesity is the taboo word now rather than fried. But the reason why fried food is always going to be a passion is that it tastes so good! Fried foods might be greasy but they taste wonderful which is why true fast food fiends treat themselves to artery-clogging treats whenever they fancy them.

Southern fried chicken and French fries perhaps came first but now deep-fried Oreos and deep fried pickles are popular as well. How did that happen? Maybe you have already sampled deep fried peaches or deep fried ice cream. Often, deep-fried cheese sticks or deep fried mushrooms are expected accompaniments with a meal.

Ice cream is fattening anyway, so you might as well deep fry it, right? Cauliflower is good for you and frying is bad so is deep fried cauliflower good or bad?

Experimenting with deep fried foods seems to be a current national obsession. Many people have more than one favorite deep fried chicken recipe. There are deep fried strawberries, deep fried cheesecake, deep-fried bananas, shrimp, turkey, rice balls and more! Is it edible? Well, let's deep fry it!

Which kind of oil is best for deep-frying? You can choose from vegetable, peanut, olive, lard, canola, margarine or butter. Saturated fats, monounsaturated fats, polyunsaturated fats - what are those? Who cares as long as they help with the deep frying process.

Perhaps quantity is the important aspect we are missing. Two deep fried Oreos might not give your cardiologist hot flushes or kill you on the spot but a whole packet of deep fried Oreos might not go down so well. Perhaps sharing a bucket of KFC, every Thursday night with the family is not a sin but devouring a whole bucket by yourself every weekday is not quite as forgivable. How about enjoying a deep fried cheesecake for dessert after enjoying a baked chicken recipe accompanied by salad as your main course? Surely, the key is moderation.

Maybe Americans eat too much and do not know about serving sizes. Dr Atkins could have been right when he said we were overindulging rather than stopping when our stomachs were full. Many people think that being full means feeling ready to explode rather than merely satisfied. Rather than yoyo dieting or following every fad diet that comes out, maybe we should just relax, eat in moderation, and balance what we eat.

There is nothing wrong with deep fried foods as long as we don't forget about baked foods, grilled foods, raw foods, and getting enough fruit and vegetables. Also, what happened to taking a nice walk after dinner instead of slumping in front of the TV every single night? Don't forget these habits are what our children are learning too. Carrying on like this might mean the next generation are even bigger and unhealthier and the sight of a non-obese person will be as rare as ordering a steak without deep fried mushrooms on the side.

Fried Chicken Recipe

How to Make the Best Fried Chicken

There are various tips that you might like to know if you want to learn how to make the best fried chicken. First of all, if you have not make southern fried chicken before, you might like to have a look at a few different southern fried chicken recipes and choose whichever one you like the look of most.

The easiest way to dredge your chicken in the coating mixture of your choice is to add the flour and other ingredients to a big plastic or paper bag, then add the chicken and shake it well. This helps to ensure even coverage. This is one of many tips for delicious fried chicken.

Follow the recipe closely and your fried chicken should taste every bit as delicious as your favorite fast food restaurant fried chicken dish. You can also adapt recipes for fried chicken if you want to use different herbs or spices or if you want a milder or spicier finish. Keep an eye on your chicken as it cooks. You might need to adjust the heat.

Choosing Your Ingredients

Use good quality ingredients if you want to know how to make the best fried chicken. If the recipe is for spiced chicken, you should taste as you go. It is easier to add more spice to a chicken coating mixture than take it away. Remember you can serve hot sauce or extra chili with the fried chicken if some people prefer their food hotter than others.

The best fried chicken also comes with the best side dishes and whether you choose French fries, mashed potatoes, corn on the cob, salad, coleslaw or something else, serving fried chicken recipes with delicious accompaniments just makes them more delicious.


Copycat Recipes