Southern Fried Chicken
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This nutritious and delicious chicken fried steak recipes is incredibly easy to make and the bread and onion sauce is wonderfully creamy and contrasts brilliantly with the dish. Mashed potatoes and peas go well with this juicy chicken recipe but you could serve French fries and broccoli or rice and corn on the cob for something different. There are plenty of chicken fried steak recipes to choose from but this one is very good, both for its flavor and simplicity.
Traditional Southern Side Dishes for Chicken Fried Steak
If you are making the best chicken fried steak recipe for your family tonight, perhaps you would also like to rustle up some authentic southern side dishes to go with it. Chicken fried steak doesn't have to be served with southern style side dishes but a traditional southern meal can be fun, as well as very flavorful. What about making a black eyed peas side dish recipe? Combining celery, garlic, bacon and onion with black eyed peas and broth results in a really delicious side dish which takes about forty minutes to simmer to perfection. Black eyed peas are a favorite in the southern states and they are healthy too.
Another good idea is a homemade cornbread recipe. Cornbread is delicious, especially when served warm from the oven. For something sweet, what about making sweet potato wedges or yam wedges? Cajun rice is another idea to serve with your best chicken fried steak recipe and you can cook some rice and add chopped tomatoes and herbs as well as a generous pinch of Cajun seasoning, for a quick and easy Cajun rice recipe. Creamed corn or corn on the cob are other good options if you want some colorful southern goodness with your chicken fried steak.
Lemon Chicken Fried Steak and Homemade Gravy
This chicken fried steak is seasoned with lemon juice and the homemade onion gravy is really good. This recipe is nice served with mashed potatoes and peas or broccoli. The sauce is one of the most special things about this delicious chicken fried steak and the onion flavor goes really well with the lemon-infused chicken. After making the sauce and pureeing it in a food processor you can cover and chill it for up to two days if you want to.
If you are looking for an elegant yet easy chicken fried steak recipe, you will definitely enjoy this one. It is not difficult to make and marinating the chicken in the lemon juice gives it a superior taste. Feel free to make a different type of sauce or gravy to serve with this easy chicken recipe but the bread and onion sauce really does go nicely.
Teaming this chicken fried steak with mashed potatoes and peas makes it a healthy and nutritious meal which is suitable for the whole family. If you want to serve your family top quality food and offer them a delicious and balanced diet, this chicken fried steak is a great dinner recipe to add to your cooking repertoire.
Breadcrumbed Chicken Fried Steak with Creamy Onion Gravy
Ingredients -
6 chicken breast halves, pounded to ½ inch thick
½ cup all purpose flour
1 ½ cups fine dry breadcrumbs
¼ cup lemon juice
2 teaspoons salt
1 beaten egg
Vegetable oil, for frying
For the Onion Gravy:
2 sliced onions
7 cloves
2 bay leaves
3 oz butter
1 ¼ pints milk
5 fl oz heavy cream
5 oz white bread, no crusts
Preparation:
Preheat the oven to 200 degrees F.
Put the lemon juice and chicken in a Ziploc bag and chill for 2 hours.
Turn the bag a few times during this time.
To make the gravy, melt the butter in a saucepan.
Add the bay leaves and onions and fry them, covered, for 10 minutes.
Add the cloves and milk and simmer gently for 30 minutes, stirring a few times.
Take out the cloves and bay leaves and process the sauce in a food processor with ⅔ of the bread until the sauce is smooth.
Pour the sauce back into the saucepan and stir in the cream.
Tear in the rest of the bread and add some milk if necessary, to make it thinner. Season to taste.
Take the chicken out of the bag and dry it with paper towels.
Combine the flour and salt and dredge the chicken breasts in the flour.
Next dredge them in the beaten egg.
Heat ¼ inch of oil in a skillet, then add 2 of the chicken breasts.
Cook them for a few minutes per side until they are cooked through and golden brown.
Cover the cooked chicken breasts with aluminum foil and put them on a warmed platter in the oven to keep warm while you pan fry the remaining ones.
Serve the chicken with green peas and mashed potatoes.
Spoon some of the warm sauce over the chicken and serve the rest on the side.
(Serves 6)