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Pre heat oil in deep fryer to 350° to 375° F..
Wash the chicken with cold water, both inside and outside, and drain it well. Put enough lard in a heavy pot to cover the chicken pieces. Heat the lard to 370 degrees F over a medium high heat. Put a wire rack on a baking sheet and set it aside.
Mix together the salt, black pepper, flour and paprika in a bag and shake to mix.
Add the chicken pieces, one at a time, to coat them in the flour mixture.
Lower the chicken into the fat one piece at a time, using tongs. Make sure the temperature stays between 365° and 375 degrees F and do not crowd the pot.
Fry the chicken pieces until they are golden brown, turning them occasionally. This will take about 20 minutes.
Transfer the done pieces to the wire rack. Remove any debris from the fat with a slotted spoon and keep frying the other chicken pieces.
Serve hot or warm.
Serves 4 - 6
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