Southern Fried Chicken
   
 
 
 

Southern fried chicken has been around for centuries. There are dozens and dozens of recipes, each with its own story. Every recipe is unique and follows a time tested procedure. Every recipe owner will tell you why you prepare the chicken in a certain way, whether its tradition, or the incredible food thats created.

Tenderizing, coatings, seasonings, and frying method can all be debated. Here we present a selection of recipes thats sure to please the purists, as well as the palette.

Experiment until you find the recipe that suits you and
your family’s taste !!

 
  A Classic Southern Fried Chicken Recipe
 


Ingredients -

 
2 Chickens, cut in 8 pieces each
2 cups Flour
1 cup Milk
1 teaspoon Salt
1/2 teaspoon Fresh Ground Pepper
1/2 cup Butter
2 Eggs, well beaten

Preparation:
Mix milk, salt, pepper and eggs in bowl. Melt butter in skillet over high heat. Dip chicken into milk mixture. Coat with flour until completely dry and drop into skillet. Turn constantly until golden brown on all sides.
 



 
 
 
 
 
 

 
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