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Cooking fried chicken is easy and if you have never done it before, there is nothing to worry about. If you want to try out a Kentucky Fried Chicken copycat recipe, deep fried chicken recipe or southern fried chicken recipe, read on for some handy fried chicken tips and ideas.
The above tips should help to ensure your fried chicken recipes are delicious. If you are using a whole chicken and you have some left over, you can put them in a pot with carrots, parsley, and water to cover. Simmer until the liquid reduces by half, strain and refrigerate. When the mixture is cold, skim off the fat and use it in soups and sauces. You can also freeze it.
This and many more articles are spread through out the site get a list of articles at this link Fried Chicken Articles.
The words fried chicken are usually enough to make our mouths water but what about the wonderful fried chicken side dishes that turn simple fried chicken into a hearty meal? Favorite fried chicken side dishes vary from person to person but coleslaw, biscuits, green beans, and corn on the cob are all much loved. Some people prefer creamed corn to corn on the cob.
Potatoes are very popular with fried chicken and you can choose from potato salad, baked potato with sour cream, French fries, potato wedges or mashed potatoes with gravy. You can even make a sweet potato or yam side dish because the sweet flavor is really good with fried chicken recipes. Some people prefer to have a rice side dish instead of a potato side dish with fried chicken. In the south, people often dip fried chicken in honey to make it sweeter.
Gravy is simple to make. You need to thicken two tablespoons of meat drippings or Minor's Au Jus with a tablespoon or two of flour. Over a medium heat, stir in a cup of water and a cup of milk gradually and season to taste. You can also add onion powder, garlic powder, or herbs if you like.
Southern fried chicken is great hot or cold. If you plan to eat it cold as part of a picnic, you could also take coleslaw, vegetables with a dip, fruit slices, corn on the cob kept warm in aluminum foil or a bean salad or pasta salad. If you are having a fried chicken picnic, do not forget to take plenty of napkins!
The pan you use to fry chicken impacts how well the chicken cooks and also the flavor. A lot of people use stainless steel skillets because they are cheap, easy to clean and they do the job. The best heat conductor is copper and a copper pan will cook your food quickly but it will cost a lot to buy.
An aluminum pan is good at conducting heat as well as being affordable, resistant to corrosion and lightweight. Cast iron pans are slow to heat but give even heat when they are hot. Multi-ply pans might be made of stainless steel and aluminum or stainless steel and copper. You can also get copper pans with an aluminum lining. The copper is good for conducting the heat and the aluminum is rustproof.
If you want to know which is the best pan for frying chicken, the answer is that it depends on the chef. Different people have different preferences. Some people don't mind waiting for a cast iron pan to heat up and other people have a hungry family and want to get their chicken fried as quickly as they can.
You might not be able to afford copper cookware and, if not, you can make excellent fried chicken recipes in stainless steel or aluminum pans too. The most important thing to remember is that you can use pretty much any cookware you have to make a delicious southern fried chicken recipe for the family.
If copper and cast iron are out of your price range, don't worry about it because you can also make a wonderful meal in your existing frying pan because you know how long it takes to heat up and you are used to using it.
Fried chicken can be used to top a plate of salad if you are looking for a mouthwatering combination of crispness and softness. Fried chicken is full of flavor and adding it to lettuce, tomatoes and your other favorite salad ingredients, then drizzling a delicious blue cheese or ranch dressing over the top makes a wonderful lunch or a light dinner. Chicken salad is a great meal in the spring or summer and using fried chicken adds another flavor dimension to this classic recipe. You can see from the above photo how appetizing a fried chicken salad looks. Serve this in small portions as a tasty appetizer or larger portions for an exciting entree.
Fried chicken is more versatile than you might think. Not only can you eat it with your fingers, accompanied by all the traditional side dishes like coleslaw and French fries, but you can use it to make chicken salad recipes.
You can make chicken salads with grilled, poached or broiled chicken but using fried chicken gives the salad a different flavor. If you drain your fried chicken on brown paper after frying it, it should not be greasy.
Fried chicken is crispy and that adds a delightful texture to any salad. You can serve fried chicken hot, warm or chilled in your salad recipe, depending on your preferences. Warm crispy chicken and cool soft salad leaves go together really well and this contrast is fantastic.
Warm chicken salad is a favorite dish in many good restaurants and it is easy to make this yourself. If you have a favorite salad recipes you can simply add your fried chicken to it.
To make a simple fried chicken salad, simply slice your fried chicken and top a plate of lettuce leaves. Drizzle some ranch dressing or blue cheese dressing over the top and serve. You can also add other ingredients to a fried chicken salad, such as cheese, cherry tomatoes or chopped fresh herbs for flavor.
You can sweeten the salad up with chopped pineapple, apple or raisins, add more crunch with bacon bits, nuts or fried onion or add any other salad ingredients you like. Serve the sauce or dressing on the side so people can add it just before they eat. Coating fried chicken in salad dressing can make it soggy so it is best to have it on the side.
Southern fried chicken is such a well loved dish. Imagine succulent, tender chicken encased in a crispy, perfectly flavored batter. You might prefer mashed potatoes with gravy or French fries alongside your southern fried chicken and perhaps a salad or some hot corn on the cob with butter melting over it. If you are like most people, that image alone might be enough to make your eyes water. So, if you want to know how to make southern fried chicken like a professional chef, you will be pleased to know it is quite easy.
Southern fried chicken can be made with boneless or bone-in chicken and it can be made with skinless chicken or chicken with skin. The chicken pieces are coated in flour and a batter or breadcrumb mixture and then deep fried. It can also be oven fried or pan fried. The coating makes the outside of the chicken crispy.
Learning how to make southern fried chicken is easy. You simply coat the chicken in your preferred coating and fry it until it is golden brown and delicious.
Food has been deep fried for hundreds of years, in many different countries. Mexico, Russia and Japan have all used this cooking method for centuries and deep frying was popular in Europe in the medieval era.
Fried chicken was popular as soon as it was introduced in the American south. The slaves on the plantations introduced flavorful seasonings and spices to the original fried chicken recipe, which was quite bland. They were allowed to keep chickens so southern fried chicken became incredibly popular all over the American south in a short space of time. From then its popularity spread worldwide and now more and more people want to learn how to make southern fried chicken because it tastes so good.
It is unlikely that you will have any fried chicken left over if you follow one of our delicious southern fried chicken recipes but how long can you keep deep fried chicken in the fridge if there are leftovers?
Three or four days is the recommended guideline if you want to know how long does fried chicken keep. If you have some fried chicken left over, you should transfer it to a covered container and keep it in the refrigerator. Leftover southern fried chicken is nice eaten cold the following day and you can have it with a salad or add it to your lunch pack.
Bake chilled fried chicken for at least twenty minutes at 350 degrees F to reheat it safely. The crispy coating might be slightly less crispy but the chicken should still be juicy and succulent and taste good. Leave it at room temperature for at least half an hour, if you have time, before reheating it. When you put chilled chicken from the refrigerator into a hot oven it can reheat unevenly if you do not do this.
In order to stop your southern fried chicken going soggy, you should make sure the oven is hot before adding the chicken. Also, covering the chicken in foil before you bake it helps to keep it as crisp as possible. If you have a convection oven, it will only take about twelve minutes to reheat the chicken. In addition to that, convection ovens tend to really crisp up leftover chicken when you reheat it.
You can freeze fried chicken for up to four months and reheat it for twenty minutes in a 350 degrees oven or until it is hot through. Put something absorbent underneath because it will leach out the fat it was cooked in. Thawed fried chicken does not taste as good as fresh fried chicken so it is best to make it fresh each time, or chill it for up to four days in the refrigerator, instead of making too much.
Fried chicken recipes are much loved by novice cooks and professional chefs all over the globe. Southern fried chicken recipes are a particular favorite. Nearly every cuisine in the world has some type of favorite fried chicken recipe close to its heart. No other area is quite as passionate about this dish as the Southern United States however, where nearly every family has their own favorite fried chicken batter recipes or deep fried chicken recipe.
A lot of these fried chicken recipes use chicken in imaginative ways, interesting seasonings and spices and are popular with a lot of people.
Our fried chicken recipes offer many kinds of fried chicken dishes with great flavor combinations, presented in quick and easy recipes. A lot of our recipes are photographed to give you a good idea of how your finished dish will look. If you like your chicken fried, have a look at our great recipes.
Our southern fried chicken recipe collection features many kinds of oven fried and deep fried chicken and also different interpretations of the famous Kentucky Fried Chicken recipe. There is no need to save your Kentucky Fried Chicken coupons when you can create your own wonderful chicken dish at home! We have other American classics as well as exciting international chicken dishes like our Japanese style deep-fried chicken recipe or our tasty Mexican style crunchy fried chicken recipe.
Chicken is incredibly popular and it always has been, no matter whether it is roasted, fried, grilled, baked, barbecued, or poached. Chicken is a healthy food choice if you want to prevent heart disease and oven fried chicken is a great idea if you want the flavor of a fried chicken recipe without the fat content. Chicken is high in protein and low in both cholesterol and fat. If you enjoy eating healthy, it is possible to indulge in healthy versions of fried chicken recipes.
Our Southern Fried Chicken website features fried chicken dishes prepared in many different ways. We have southern fried chicken recipes, easy fried chicken recipes and so much more for you to choose from. If you thought there were only a couple of recipes for fried chicken, our website will amaze you!
A lot of our fried chicken recipes feature chicken breasts, which are easy to prepare, economical to buy and found nearly everywhere. Chicken breasts are de-boned and ready to use. You can choose skinless chicken breasts if you want to keep the fat to a minimum. Fried skinless chicken breast recipes are easy to make because most of the preparation has already been done.
We have different fried chicken recipes from all over the world, so finding the perfect recipes for your next romantic meal, family dinner or dinner party will either be easy because there are so many fried chicken recipes or difficult because all the recipes are so good and you won't know which to make first!
Chicken is very versatile. It is light in texture and flavor and compatible with many different food preparation methods, sauces and styles, from the heaviest and richest sauce to the lightest and most delicate.
As well as featuring plenty of delicious chicken recipes on our Southern Fried Chicken Recipe website, we also have an in depth collection of chicken cooking how-to articles. These articles have been carefully chosen by our staff to answer the most commonly asked chicken cooking questions when it comes to making fried chicken dishes. Both newcomers to the world of cookery and professional chefs can find plenty of interesting cooking tips and techniques for fried chicken here.
As well as finding our articles informative and helpful, you should find them an interesting read. Our chicken recipes range from "Easy Southern Fried Chicken" to "Southern Caribbean Fried Chicken" and many more besides.
We upgraded and redesigned Fried Chicken Recipe a short while ago to bring you even more fried chicken recipes and better serve your needs. This is our latest move to upgrade all our specialty recipe sites and if you want any recipes or information on fried chicken, we are sure that we have it covered in our website.
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Christine and everyone here at Southern Fried Chicken Recipe
This pan-fried chicken recipe combines the flavors of succulent chicken, tasty cauliflower and a mustard and lemon sauce. Pan fried chicken pieces are used in many different fried chicken recipes and chicken minute steaks, which you can get from most supermarkets, are used in this chicken recipe.
In this recipe, the cauliflower is baked and the chicken is pan fried, in order to cook everything as quickly as possible and to give the cauliflower a nice texture. Chicken can be cooked in many different ways and pan-frying is a great way to cook small pieces of chicken because you can use whichever kind of oil or butter you like and add other flavors.
8 chicken breast minute steaks, 3 ½ oz each
1 cauliflower, about 1 ¾ lbs, trimmed
1 garlic clove, thinly sliced
¼ cup slivered almonds, toasted
2 tablespoons flat leaf parsley, chopped
1 tablespoon wholegrain or Dijon mustard
3 oz unsalted butter, chopped
2 tablespoons olive oil
1 lemon cut into 6 wedges
Preheat the oven to 390 degrees F.
Cut the cauliflower into inch thick slices and overlap it in a small baking dish. Pour over ½ cup water, season with salt and pepper and drizzle with oil.
Roast for 20 minutes or until golden.
Heat a large, lightly oiled skillet over a medium high heat and pan fry the chicken for 2 minutes per side or until cooked through, in 2 batches.
Transfer to a plate and cover to keep warm.
Melt the butter in a small pan over a medium low heat. Add the garlic. Whisk in the juice from 2 of the lemon wedges, the almonds, mustard and 2 tablespoons of hot water.
Bring to a simmer then season to taste and remove from the heat.
Divide the chicken and cauliflower between the plates, top with the sauce and decorate with parsley and lemon wedges.
A Picture of our Pan Fried Chicken Recipe with Cauliflower in a Mustard Lemon Sauce. Not your traditional fried chicken recipe but this recipe use pan frying to make a quick a delicious alternative to your standard fried chicken recipe. It is quick, easy and also good and the sauce brings out the wonderful texture and flavor of the chicken Accompanied by a refreshing glass of your favorite white wine and you have the makings for a wonderful and hearty family dinner. This dinner is one way to incorporate more home cooked meals to your dinner table because it will actually take less time then that prepackaged stuff anyway and deliver a lot more flavor too.
There are different frying methods if you want to make Kentucky fried chicken, southern fried chicken, or another deep fried chicken recipe. You might have thought that deep frying was the only cooking method but you can also pan fry chicken or oven fry it.
Many restaurants choose to use a deep fat fryer rather than fry chicken in a skillet because you can make more at once and you can make it faster that way. Home cooks also seem to prefer deep frying these days because it is a less messy way of doing things. Health nuts often frown upon the term "deep frying" but deep fried food makes a great occasional treat. Nobody says you have to eat deep fried food every night but it tastes so good that most of us like to indulge ourselves sometimes.
Pan fried chicken was once available at every good southern restaurant but sadly it seems to be a dying tradition. It is easier to drop your chicken pieces into a basket, plunge the basket into hot oil, and set a timer but not everyone agrees that this gives the best flavor.
Some people prefer pan-frying and others prefer deep-frying. Some people claim that deep frying gives a crispier coating and more tender chicken because the hot fat in the deep fryer seals in the moisture immediately.
Deep frying however means the chicken is cooked under pressure and this can lead to a wet, soggy skin underneath the ultra-crispy crust. Others people are more in favor of the pan frying method. Pan frying is the trickier of the two techniques to master because it is harder to regulate the heat. Unevenly cooked chicken pieces is a common problem with newcomers to fried chicken cookery and this is one of the most common reasons why cooks switch to deep fryers without really giving pan frying a second chance.
Many fried chicken chefs prefer to use a cast iron pan to pan fry their chicken but these pans can be slow to heat and slow to cool. If you want a quicker response, aluminum and stainless steel also give good results when making your favorite fried chicken recipe.
That leaves oven frying. What is oven fried chicken exactly? It is actually baked chicken with a coating like you would use for fried chicken. If you cook it properly, it comes out juicy and tender with a crispy crust. Oven fried chicken has a good flavor and texture but it is a cooking method usually favored by those who are trying to cut down on calories and fat, rather than seeking the best way to fry chicken for maximum flavor.
Breasts, thighs, legs, and wings cook at different rates because they are differently sized, so you need to bear this in mind when you make a southern fried chicken recipe. Smaller pieces seem to fry best. If you use large chicken pieces in your Kentucky fried chicken recipe, it is easy to overcook the crust while the middle is still half raw. The most important tip perhaps when it comes to how to fry chicken is to keep persevering. Try new fried chicken recipes and new fried chicken batter recipes. The more you cook the better at it you will become!
Wonderful Clasic Fried Chicken Recipes - Well it seems grandma knew something when she served us fried chicken. Fried chicken is not only great tasting but there is a lot of goodness. We offer many different traditional non southern fried chicken recipes for you to choose from. The South may be the capital of fried chicken but many other places have there own unique versions of this southern classic. These recipes are quick, simple and taste all so good you just have to try them...
Deep Fried Chicken Recipe
Extra Tasty Deep Fried Chicken Recipe - Many may think that the days of deep fried are over well if taste is what you are after few ways of cooking food especially chicken can get your mouth watering then good old deep fried chicken. We have a full selection of Deep Fried Chicken Recipe from the our version of the Colonel's secret recipe KFC chicken to other wonderful versions...
Southern Fried Chicken
The Best Southern Fried Chicken in the World - If you want the truly best in fried chicken then you have to try our selection of southern fried chicken. No other place in the world takes fried chicken quite so serious then the southern part of America. It seems almost every family has their own special version of this chicken classic dish and if you want to really know what you are missing then you have to try our southern fried chicken recipe collection...
Oven Fried Chicken
Healthy Oven Fried Chicken Recipes - When many people think of fried chicken they think of hot and juicy chicken cooking on the stove in a big old iron skillet or deep frying in a big old pot of hot oil. In today's day in age many people are more health conscious and they try to eat right. Well that doesn't mean you have to totally for go the fried chicken try one of our recipes for oven fired chicken and find out that chicken can still be healthy and tasty too. We offer a selection of recipes designed to give you fresh fried chicken taste with a lot less of the fat...
International Fried Chicken Recipes
Aromatic International Recipes for Fried Chicken - Fried chicken recipes are not just an American favorite or even just limited to southern fried chicken but loved the world over. We have gone out and had our chef develop a selection of traditional internationally based fried chicken recipes that bring the flavor of fried chicken from all over the world to your dinner table. Chicken is one of the most common meats in the world because it has been highly domesticated and its versatility makes it loved everywhere. We bring a wonderful collection of world taste to you in fried chicken recipe form from all over the world...
Fried Chicken Articles
Informative and Useful Fried Chicken Articles - So, you've tried the recipes above whether your wondering how good that fried chicken recipe is for you or just looking for some tips to make that next special dinner something extraordinary or just a little easier to make we offer a selection of articles designed to inform and get you the information you need fast and to the point. Fried chicken isn't difficult once you know the secrets to making wonderfully delicious fried chicken and our articles are designed to make you a world class fried chicken cook in no time,..
Fried chicken has an aroma that can make your mouth water and the flavor is indescribably good. Good fried chicken recipes should be succulent and tender inside and crispy on the outside. Many people would claim that fried chicken is their favorite comfort food and it is not hard to see why.
There is nothing difficult or mysterious about making fried chicken. Easy fried chicken recipes mean that you can make the coating for your chicken within a few minutes and fry or bake the chicken without any problems too.
You can use different cuts of chicken when making your own southern fried chicken recipes. You can also choose which coating to use, how spicy to make the chicken and the cooking method. You can even oven fry chicken to make it healthier yet still very tasty.
Going to a restaurant can be fun but sometimes it is far more convenient to make dinner at home and easy fried chicken recipes allow you to do this with ease. Also making your own fried chicken is cheaper than buying it from a restaurant.
You can make a different fried chicken recipe every week if you want to because there are so many to have a go at. Perhaps you would like to try a Chinese fried chicken dish or a spicy southern fried chicken with a dipping sauce for a change.
Here is just a sampling of our delicious fried, southern fried and international fried chicken recipes you'll find plenty more inside the site.
Welcome to Southern Fried Chicken Recipe. My family is the whole reason I started this website and the other specialty recipe websites in my Recipe Publishing Network. Due to the limitations of both time and the effects of MS, I wanted something I could do that would give me the flexibility to meet my family's needs.
Every website in my network is inspired by a love of family and good food. The websites also let me write about what I love and allow me to fulfill what I could not in a normal work environment. To me, family and good food go hand in hand. As the mother of four incredible young men and boys, I want to give the best to both them and my business. My recipe websites let me do just that.
We hope you like the site upgrade, the new recipes and the fried chicken cooking articles. Our goal here is not only to make this the best site we can but also to make it the preeminent Southern Fried Chicken site on the web. Thanks for visiting and, if you have a moment, please social bookmark us. We appreciate the vote of confidence. It helps us to focus our resources on what you really want - great food content...
Thanks for visiting,
Christine, Owner of Southern Fried Chicken Recipes
Southern fried chicken is more than simply a recipe from the south. It is a Southern tradition. As quintessentially Southern as good family values, hearty meals and warm sunshine, this ultimate staple is very close to Southern hearts. As synonymous with the south as boiled peanuts, chicken-fried steak or fried crawfish tails, a fried chicken recipe is both the ultimate indulgence and an easy dinner to prepare. Show your family how much you love them by making one of our delicious fried chicken recipes and pairing it with typically Southern side dishes for a meal to remember. One of the best things about Southern living is the hearty, delicious food, and Southern fried chicken is such a mouthwatering comfort food.